Yes
6
Cabin 3
2

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Motoryacht Alex is a motor yacht  built in 2014, and was completely renovated in 2016. That vessel changed its look and become luxury motor yacht of the first class. Motoryacht Alex is 20m long and 5,5m wide. Motoryacht Alex has got 3 cabins and  has got 2 WC and shower. In Motoryacht Alex 1 Master, 1 double and 1 Twin cabins are for Guests.

The whole yacht is air conditioned (saloon, rooms).Route of our cruising arearound Fethiye and Göcek Gulf. Available for daily and overnight charter. Guests are supposed to leave the boat by 10:00h. Motoryacht Alex is able to get new on board guests in the early afternoon hours.
Cabin Features:

: ● Guest Capasity 6

: ● Total Cabin 3

: ● Master Kabin 1

: ● Double Cabin 1

: ● Twin Cabin 1

: ● Triple Cabin -

: ● Single Cabin -

: ● Air Condition Yes

: ● Bathroom 2

: ● Crew 2

Technicial Specifications:

: ● Lenght 20 Meter

: ● Base Port Göcek

: ● Refit Year 2014

: ● Engine 2 x 650 hp

: ● Jeneratör 22,5 Kw

: ● Fuel Tank 2000 Lite

: ● Fresh Water 800 Liter

: ● Yacht Speed 14 Knot

: ● Dingy 40 Hp

Equipment:

: ● TV Yes

: ● Radio Yes

: ● Jakuzi -

: ● Satellite Yes

: ● Music System Yes

: ● Swim Towel Yes

: ● Bath Towel Yes

: ● Coffee Machine Yes

: ● Kitchen Yes

: ● Deep Freeze Yes

: ● Ice Maker Yes

: ● Fridge Yes

: ● Owen Yes

: ● Life Ring Yes

: ● Life Jacket Yes

: ● Sun Bed Yes

: ● Water Sports -

: ● Hair Dryer Yes

: ● Jet-Ski -

  • Bath Towels
  • Swimming Towels
  • Clean Bed Linen
  • Diesel and Gasoline
  • Mooring Expenses
  • Port Taxes
  • Transit log fee
  • Use of yacht equipment
  • Yacht Crew
  • Yacht Insurance
  • Boat and Cabin Cleaning
  • Additional charges
  • Airport Transfer
  • Food and beverages
  • Harbour taxes and custom fees in foreign waters
  • Travel and Medical Insurance
  • VAT
The menu styles: 
A Standard menu is generous in chicken, pasta, ample vegetables and salads, a fish menu and a meat menu, and the daily classic Turkish breakfast of cheese, olives, tomatoes, cucumber and tea.

The choice of a Luxury menu offers extras with the classic breakfast, seafood plus fish, and a variety of mezes and vegetable dishes.

The Deluxe Menu employs the full talents of the chef with different preparations of fish, or meat, and much more seafood presented as imaginative dishes and classic Turkish cuisine; you will be amazed by the choice.

A VIP Menu invites the gulet guests to live aboard in a manner that they aspire to, and guests’ tastes and expectations will be more than met by an exceptional range of dishes prepared from the very best seasonal foods, and luxury choice of seafood such as lobsters and other produce as wished for. Superb dishes and classic Turkish cuisine will make each meal memorable.

 
Menu Type
Service
Rate pp / 1 nights ( EUR)
Standard MenuFullBoard40 €
Luxury Menu
FullBoard
50 €
Deluxe Menu
FullBoard + Soft drinks
80 €
VIP Menu 
FullBoard +  All drinks
140 €
 

LUXERY MENU 50 € PER PERSON PER DAY
Brekfast, 4 kinds of cheese, 4 kinds of jam - honey - butter - sausage -salami- scrambled eggs - soft-boiled eggs - egg salad - chocolate -peanut butter- 4 kind of olives - tomato - cucumber - fresh seasonal fruits -bread - Turkish tea - coffee and various alternatives. 

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, several chicken meal, fried potatoes , Turkish bread. 

Dinner, several appetizers (mezze), salads and a main course with several fish, beef, chicken , lamb , squid, shrimp. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals , Dessert. 



STANDARD MENU 40 € PER PERSON PER DAY
Breakfast, 2 kinds of cheese- 2 kinds of jam- butter - scrambled eggs - soft-boiled eggs - chocolate – 2 kind of olives - tomato - cucumber - fresh seasonal fruits - bread - Turkish tea - coffee. 

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, Turkish bread. 

Dinner, several appetizers (mezze), salads and a main course with fish, chicken or lamb. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals.

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