YACHT CELLO 3

Yes

CHARTER GULET CELLO 3 - GREEK ISLANDS GULET YACHT CHARTER

Gulet Yacht Cello 3 was built in 1999 and renewed in 2014. Gulet Yacht Cello 3 is 24 meter long wooden gullet with 4 cabins, and can accommodate up to 8 guests. Gulet Yacht Cello 3 that holds 4 Double Cabins more elegantand comfy than each other with their own wc and air conditioning, with a total of 4 cabins. With Gulet Yacht Cello 3, you can enjoy the voyage of the Mediterranean and the Aegean Sea, and the Greek islands. It possesses 360 HP horsepower and a 22,5 Kw generator. Three crew members are at your service. We have separate recreation and living areas for our staff.

All cabins have Air Conditioning and a private bathroom, including a WC and a shower cubicle. We have a fully equipped kitchen, bar, ice machine, freezer, fridge. For all our guests, there are sunbeds available for relax and sunbathe, an indoor and outdoor dining / sitting area. Also on board is a music player, LCD TV, board games, snorkels & masks and fishing lines.

A dinghy with outboard engine, a ship-to-shore radio, radar, navigation devices, mobile telephone and life jackets are on board. Gulet Yacht Cello 3 is government approved with a fully qualified captain and crew.

You can find yourself sailing in Athens, Mykonos, Patnos, Santorini, Corfu islands, Cyclades islands, Ionian islands.

The sailing Gulet Yacht Cello 3 is an excellent charter choice for a perfect blue voyage vacation. Enjoy the sea and the sailing excitement with the comfort of your home!

Cabin Features:

: ● Guest Capasity 8

: ● Total Cabin 4

: ● Master Kabin -

: ● Double Cabin 4

: ● Twin Cabin -

: ● Triple Cabin -

: ● Single Cabin -

: ● Air Condition Yes

: ● Bathroom 4

: ● Crew 3

: ● Crew Cabin Yes

Technicial Specifications:

: ● Flag Greek

: ● Lenght 24 Meter

: ● Base Port Athens

: ● Built Year 1999

: ● Refit Year 2016

: ● Engine 360 Hp

: ● Jeneratör 22,5 Kw

: ● Fuel Tank 2000 Liter

: ● Fresh Water 6000 Liter

: ● Yacht Speed 10 Knot

: ● Dingy 15 Hp

Equipment:

: ● Wi-Fi -

: ● TV Yes

: ● Radio Yes

: ● Jakuzi -

: ● Satellite -

: ● Music System Yes

: ● Swim Towel Yes

: ● Bath Towel Yes

: ● Coffee Machine Yes

: ● Kitchen Yes

: ● Deep Freeze Yes

: ● Ice Maker Yes

: ● Fridge Yes

: ● Owen Yes

: ● Life Ring Yes

: ● Life Jacket Yes

: ● Sail Yes

: ● Sun Bed Yes

: ● Canoe Yes

: ● Water Sports -

: ● Hair Dryer -

: ● Jet-Ski -

Swimming Towels
Yacht Crew
Transit log fee
Use of yacht equipment
Yacht Insurance
Ship Water
Port Taxes
Mooring Expenses
Diesel and Gasoline
Clean Bed Linen
Boat and Cabin Cleaning
Bath Towels

VAT
Travel and Medical Insurance
The use of Jet-ski and the water sports on board if exist
Food and beverages
Additional charges
Airport Transfer
Flight

Menu Type	Service	Rate pp / 1 nights ( EUR)
Standard Menu	FullBoard	40 €
Luxury Menu	FullBoard	50 €
Deluxe Menu	FullBoard + Soft drinks	80 €
VIP Menu	FullBoard + All drinks	140 €

LUXERY MENU 50 € PER PERSON PER DAY

Brekfast, 4 kinds of cheese, 4 kinds of jam - honey - butter - sausage -salami- scrambled eggs - soft-boiled eggs - egg salad - chocolate -peanut butter- 4 kind of olives - tomato - cucumber - fresh seasonal fruits -bread - tea - coffee and various alternatives.

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, several chicken meal, fried potatoes , bread.

Dinner, several appetizers (mezze), salads and a main course with several fish, beef, chicken , lamb , squid, shrimp. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals , Dessert.

STANDARD MENU 40 € PER PERSON PER DAY

Breakfast, 2 kinds of cheese- 2 kinds of jam- butter - scrambled eggs - soft-boiled eggs - chocolate – 2 kind of olives - tomato - cucumber - fresh seasonal fruits - bread - tea - coffee.

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, bread.

Dinner, several appetizers (mezze), salads and a main course with fish, chicken or lamb. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals.